1964 Organic Romulan Review

1964 Organic Romulan Review and Information

My Romulan Experience

As mentioned in the introduction, after smoking 1964’s Organic Romulan we were elevated into a stress free and enlightening high. Ray and I shared a half gram joint, and we made sure that it was our first toke of the day so we would feel the strain’s full effects. We are both content creators and a nice puff to help get the creative engines running is always ideal to help conceptualize original works and designs. But that didn’t happen.

At first, we got very energized like how a Sativa would make you feel. We became very rational in a way that our expression uttered spontaneous logical insights that conflicted with our content ideas that were flowing at the time, it really didn’t matter though. So yeah, it felt like everything was deemed futile, but the overarching temptations of lunch persevered!

As the lunch menu suddenly became the most important thing in life, we almost didn’t notice the strain’s Indica effects creep in. Soon we were calm with a new focus – self indulgence. Our work was no longer on the table and we didn’t care one bit. Yup, we ate like kings and queens and had a blast in the kitchen with endless laughs and culinary delights.

That night I smoked the rest of the gram before I went to bed and watched YouTube for about 6 minutes before I faded away into a sweet motionless night sleep. It’s rare that I sleep straight thru the night and get 7 hours in, so Organic Romulan by 1964 Supply Co is definitely a great strain to help you get your well deserved rest.

Bag Appeal / Appearance

I bought one gram of dried cannabis for this 1964 Organic Romulan review. The strain was packaged on August 15, 2022 and was purchased on September 19, 2022, so it was a fresh drop and not old and dried out to a pulp. The package contained two tight medium sized nugs that were very pleasing to the eye. The strain is grown in organic soil, hang-dried for 14 days, and cold cured. These curing techniques must have attributed to its appearance and bud structure because they were surprisingly dense for organic weed and they were a spectacle to say the least. We marveled over the colourful and frosty accents while stoned on the strain. I think this is when the idea of “lunch” started to overcome my thoughts 🙂

Aroma and Flavour

When I first cracked open the bag, the Romulan immediately forced itself into my senses. The aroma had a terpey sensation of citrus and berries that felt like it was served in the right setting in the shade under a mature pine tree on a hot summer day.

Smoking it was also an excellent experience. Because of how it smoked it became Ray’s favorite strain for smoothness. It didn’t hurt her throat at all. The Organic Romulan had smooth and slightly fruity flavour profiles when smoked with creamy tasting exhales of thick dank smoke. The joint burned evenly with a nice clean ash using Raw rolling papers.